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About Tamara's

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About the owner

Harrish Aswin Kumar, the Chef and Owner of Tamara's, is a distinguished individual who wears multiple hats with grace. Not only does he own the restaurant, but he also personally takes on the role of head chef, infusing his creations with a passion that has been burning since the tender age of 8. Over the past 14 years, Mr. Harrish has devoted himself to the culinary arts, continually honing and expanding his skills. His culinary journey is marked by meticulous artistry, where every dish that emerges from his kitchen is a testament to his keen attention to detail, resulting in creations that are as visually stunning as they are delicious.

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About Tamara's

It reflects the food, service and atmosphere that set we different from others

Tamara, which translates to "lotus flower," symbolizes our restaurant's core philosophy, where dishes are elegantly presented on lotus leaves. Since our establishment in 2018, we've been on a culinary mission to seamlessly blend the rich traditions of Sri Lankan cuisine into every plate we serve.

Immersive dinning experience

Everything was just impeccable

At Tamara's, we aim to create an immersive dining experience where the essence of Sri Lanka comes alive through our dishes. We take pride in our dedication to sourcing the finest ingredients and expertly seasoning each dish, ensuring that every visit to our restaurant is a flavorful journey through this vibrant culture. The lotus leaf presentation, inspired by our namesake, adds an artistic touch to your dining experience, enhancing both the aesthetics and the pleasure of savoring our creations.
Tamara's Food

Celebration of culture

Food, for us, is not merely sustenance; it's a celebration of culture, tradition, and unity. With our inviting ambiance and attentive service, we aim to make you feel like a cherished guest on a culinary exploration.
Join us at Tamara's and uncover a dining adventure that harmoniously weaves together the traditions of Sri Lanka, creating a memorable and authentic dining experience that pays homage to the richness of this captivating culture. Come and relish the essence of Tamara's, where tradition meets elegance, and each meal is a masterpiece.
Why not make a booking at Tamara's today?

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Reserved Table
South Indian & Sri Lankan Cuisine

Opening Hours

Monday - Friday : 11:30AM - 9.30PM Saturday : 12:00PM - 10:00PM Sunday : Closed

CONTACT US

012 - 642 8821
36, Persiaran Greenhill, Kampung Jawa, 30450 Ipoh, Perak
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About the owner

Harrish Aswin Kumar, the Chef and Owner of Tamara's, is a distinguished individual who wears multiple hats with grace. Not only does he own the restaurant, but he also personally takes on the role of head chef, infusing his creations with a passion that has been burning since the tender age of 8. Over the past 14 years, Mr. Harrish has devoted himself to the culinary arts, continually honing and expanding his skills. His culinary journey is marked by meticulous artistry, where every dish that emerges from his kitchen is a testament to his keen attention to detail, resulting in creations that are as visually stunning as they are delicious.

What truly sets Mr. Harrish apart is his pioneering spirit in the world of culinary fusion. Renowned for his exceptional ability to seamlessly blend the diverse culinary traditions into a harmonious and delectable fusion, he has redefined the palates of many. His insatiable curiosity fuels his culinary exploration, as he constantly seeks new flavors, techniques, and ingredients to push the boundaries of taste.

Known for his adventurous palate, Mr. Harrish is unafraid to experiment with ingredients, leading to innovative and unforgettable dishes that keep patrons returning for more. His unwavering commitment to culinary excellence is the driving force behind Tamara's, making it a destination where culinary dreams are not only realized but celebrated with every delectable bite.